Matthew Burton’s Culinary Journey: From Sous Chef to Managing a Denny’s
Before combat medicine and ultra-marathons, Matthew Burton was mastering the heat of the kitchen. From being a sous chef to managing a Denny’s, he shares how the discipline of cooking, handling pressure, and managing people shaped his resilience. Chris and Mike highlight how those culinary experiences prepared Matthew for leadership roles later in life and helped him develop the work ethic that carries him through every challenge.
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