The Truth About McDonald’s French Fries
McDonald’s french fries may be iconic, but they’re far from perfect. Sure, they come out golden and crispy—but only for a few fleeting minutes. As soon as they cool down, the magic disappears, leaving you with limp, flavorless sticks that taste more like cardboard than comfort food. Add in the heavy oil, preservatives, and sky-high sodium, and it’s no wonder they leave you feeling more sluggish than satisfied.
What makes it worse is the hype—people expect the “world’s best fries,” but what they really get is a fast-food product that can’t hold up once it leaves the fryer. In the end, McDonald’s fries are all about quick gratification, not lasting quality.
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